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Country Potatoes au Gratin
Servings 8
Calories 10 kcal
Ingredients
- 2 tsp butter
- 1 medium onion about 5 1/2 ounces, thinly sliced
- 3 garlic cloves minced
- 4 cups 2% reduced-fat milk
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 oz all-purpose flour about 2/3 cup
- 6 oz shredded sharp cheddar cheese 1 1/2 cups, divided
- 6 oz diced ham about 1 1/4 cups
- 3 lbs peeled baking potatoes cut into 1/8-inch-thick slices
- Cooking spray
Instructions
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Preheat oven to 350°.
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Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.
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Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.
