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Fabulous Tuna-Noodle Casserole
Servings 1
Calories 2215 kcal
Ingredients
- 1/4 cup butter or margarine
- 1 small red or green bell pepper chopped
- 1 small onion chopped
- 1 cup sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded Cheddar cheese (8 ounces)
- 2 cans solid white tuna in spring water (9-ounce) drained and flaked
- 1 package egg noodles (12-ounce) cooked
- 2 tsp dried parsley flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup fine dry breadcrumbs
- 2 Tbs butter or margarine melted
Instructions
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Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.
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Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.
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Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.
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Bake, covered, at 350° for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.
