Field Salad with Warm Soy Dressing
- 2 bags gourmet salad greens (about 16 cups, (5-ounce))
- 1 cup red bell pepper strips
- 1 cup diagonally sliced snow peas
- 1/3 cup diagonally sliced green onions
- 2 Tbs pine nuts (toasted)
- 1/4 cup low-sodium soy sauce
- 3 Tbs apple juice
- 2 Tbs rice vinegar
- 1 Tbs mirin (sweet rice wine)
- 1 Tbs dark sesame oil
- 1 tsp minced peeled fresh ginger
- 1 garlic clove (minced)
- Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat.
