Fudgy Chocolate Brownies
- 5 tablespoons stick margarine
- 1 ounce unsweetened chocolate
- 2/3 cup Dutch process or unsweetened cocoa
- 1 1/2 cups sugar
- 3 large egg whites — lightly beaten
- 1 large egg — lightly beaten
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Cooking spray
- Preheat oven to 325°.
- Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.
- Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes (do not overbake). Cool on a wire rack.
