Ham Steaks with Honey-Mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon light brown sugar
- 1 large precooked ham steak — (1/2-inch-thick (1 1/4 lb.))
- 8 whole cloves
- In a small bowl, combine mustard, honey and brown sugar. If there’s a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.
- Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.
