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Hollandaise Sauce
Servings 16
Calories 41 kcal
Ingredients
- 2 large egg yolk -- s
- 2 tablespoons water
- 0.3333 cup unsalted butter -- melted
- 2 teaspoons fresh lemon juice
- 0.25 teaspoon table salt -- or to taste
- 0.25 teaspoon white pepper -- or to taste
Instructions
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In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy.
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Place bowl over double boiler over low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.
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Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm. Yields about 1 tablespoon of sauce per serving.
