Honey and Spice-Glazed Pork Chops
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Cooking spray
- 16 ounces boneless center-cut loin pork chops — (about 1/2 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Combine first 5 ingredients in a bowl.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.
