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Loaded Potato Soup
Calories 2224 kcal
Ingredients
- 24 ounces red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free -- lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk -- divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices -- halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions
Instructions
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Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.
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While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.
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Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
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Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.
