• Print
• Email
• Send To Mobile

Turkey:

• 3 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 3 pounds skinless boneless turkey breast halves
• Cooking spray

Sauce:

• 2 teaspoons olive oil
• 2/3 cup chopped onion
• 1 teaspoon minced garlic
• 1 1/4 cups no-salt-added chicken stock -- such as Swanson
• 1 tablespoon flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Sauce:

• 1/2 cup bourbon
• 1/4 cup packed dark brown sugar
• 1/4 cup low-sodium soy sauce
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons bottled minced garlic
• 1/2 teaspoon black pepper

Pork:

• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon salt
• 1 pound pork tenderloin -- trimmed
• Cooking spray

• 3 cups Tomato Sauce
• 1 tsp olive oil
• 1 garlic clove minced
• 1 cup shredded part-skim mozzarella cheese (4 ounces)
• 1/2 cup shredded Asiago cheese (2 ounces)
• 1/2 cup 1% low-fat cottage cheese
• 1/4 cup 1% low-fat milk
• 1/2 tsp dried oregano
• 1/4 tsp ground nutmeg
• 1/8 tsp pepper
• 1 package frozen chopped spinach (10-ounce) thawed, drained, and squeezed dry
• 36 won ton wrappers
• 1 egg white lightly beaten