Spinach and Cheese Ravioli

Jump to Recipe Print Recipe
Print

Spinach and Cheese Ravioli

Servings 6
Calories 70 kcal

Ingredients

  • 3 cups Tomato Sauce
  • 1 tsp olive oil
  • 1 garlic clove minced
  • 1 cup shredded part-skim mozzarella cheese (4 ounces)
  • 1/2 cup shredded Asiago cheese (2 ounces)
  • 1/2 cup 1% low-fat cottage cheese
  • 1/4 cup 1% low-fat milk
  • 1/2 tsp dried oregano
  • 1/4 tsp ground nutmeg
  • 1/8 tsp pepper
  • 1 package frozen chopped spinach (10-ounce) thawed, drained, and squeezed dry
  • 36 won ton wrappers
  • 1 egg white lightly beaten

Instructions

  1. Prepare Tomato Sauce; set aside, and keep warm.
  2. Heat oil in a small skillet over medium-high heat. Add garlic, and sauté 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
  3. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
  4. Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.
Nutrition Facts
Spinach and Cheese Ravioli
Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 812mg35%
Carbohydrates 13g4%
Fiber 4g17%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

Posted by:

Diane