Parmesan-Browned Butter Orzo
- 1 tablespoon butter
- 1/2 cup ORZO
- 2 tablespoons WHITE WINE
- 1 1/4 cups CHICKEN BROTH
- 1 tablespoon GRATED PAREMSAN
- 1 tablespoon CHOPPED CHIVE
- Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.
