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Reduced-fat Fettuccine Alfredo
Servings 4
Calories 348 kcal
Ingredients
- 1/2 lb Fettucine
- 2 Tbs Butter
- 2 Tbs Flour All-purpose
- 1 1/4 cups Nonfat Milk
- 1/2 cup Parmesan Cheese grated
- Salt Freshly Ground Pepper
Instructions
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Heat large pot of water to boil, toss in a pinch of salt. Add fettccine to boiling water; cook until al dente.
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Meanwhile, melt butter in skillet of medium heat, stir in flour until smooth and fully incorporated. Slowly whisk in milk. Cook, stirring often until sauce thickens, about 5 minutes. Remove from heat. Stir in 1/4 cup of the cheese. Add salt and pepper to taste. Toss sauce with drained pasta. Toss in the remaining cheese.
