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You are here: Home / Cooking / Sautéed Green Beans with Garlic and Herbs

Sautéed Green Beans with Garlic and Herbs

February 1, 2020 Filed Under: Cooking

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Sautéed Green Beans with Garlic and Herbs

Calories 146 kcal

Ingredients

  • 1 tablespoon unsalted butter -- softened
  • 3 medium garlic cloves -- minced or pressed through garlic press about 1 tablespoon
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans -- stem ends snapped off beans cut into 2-inch pieces
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Combine butter, garlic, and thyme in small bowl; set aside. Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes. Remove cover, increase heat to high, and cook until water evaporates, 30 to 60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes longer. Transfer beans to serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper. Serve immediately.

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