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Sesame Green Beans
Servings 8
Calories 77 kcal
Ingredients
- 2 pounds green beans -- stemmed
- 3 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon fresh grated ginger
- 2 tablespoons sesame seeds
- 1/4 teaspoon kosher salt
Instructions
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Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
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In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
