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You are here: Home / Cooking / Shrimp Florentine Pasta

Shrimp Florentine Pasta

February 1, 2020 Filed Under: Cooking

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Shrimp Florentine Pasta

Servings 4
Calories 273 kcal
Author Mary Drennen, Cooking Light JUNE 2012

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • large shrimp -- peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach

Instructions

  1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.
  2. Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.

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