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Shrimp Pad Thai
Calories 1720 kcal
Ingredients
- 8 ounces uncooked spaghetti
- 1/4 cup low-sodium teriyaki sauce
- 2 tablespoons hot water
- 3 tablespoons creamy peanut butter
- 1/4 teaspoon Sriracha -- hot chile sauce, such as Huy Fong
- 2 teaspoons dark sesame oil
- 1 teaspoon bottled minced garlic
- 1 pound peeled and deveined large shrimp
- 4 cups snow peas
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped dry-roasted peanuts
- 5 lime wedges
Instructions
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Cook pasta according to package directions, omitting salt and fat; drain and set aside.
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Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
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Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.
