• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • Home
  • Books Read
    • Books Read
    • Books by Author
  • Cooking
  • Quilting
You are here: Home / Cooking / Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

February 1, 2020 Filed Under: Cooking

Jump to Recipe Print Recipe
Print

Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

Servings 4
Calories 200 kcal
Author Deb Wise, September 2015

Ingredients

  • 1 pound
  • small red potatoes
  • 1/3 cup
  • 2 % reduced-fat milk
  • 1 1/2 tablespoons butter
  • 3/4 teaspoon kosher salt -- divided
  • 3/4 teaspoon freshly ground black pepper -- divided
  • 2 teaspoons olive oil -- divided
  • 1 teaspoon chopped fresh thyme
  • 1 small garlic clove -- grated
  • 1 pound pork tenderloin -- trimmed
  • Cooking spray
  • 2 tablespoons grape jelly
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallots

Instructions

  1. Preheat oven to 500°.
  2. Place potatoes in a large saucepan; fill with water to 1 inch above potatoes. Bring to a boil; cook 10 minutes or until potatoes are tender. Drain; return to pan. Mash potatoes to desired consistency with a potato masher. Stir in milk, butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  3. Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork. Place pork on a jelly-roll pan coated with cooking spray; bake at 500° for 10 minutes. Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil. Cook 1 minute, stirring occasionally. Brush half of jelly mixture over pork; bake at 500° for 5 minutes. Turn pork; brush with remaining half of jelly mixture. Bake 5 to 8 minutes or until a thermometer registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mashed potatoes.

Related Posts

  • Related Posts
Green Beans with Caramelized Onions and
Green Beans with Honey-Mustard Glaze
Homemade Ricotta Cheese
Honey and Spice-Glazed Pork Chops
Honey-Bourbon Grilled Pork Tenderloin

Primary Sidebar

June 2025
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    
Deer Park
Current weather
-º
Sunrise-
Sunset-
Humidity-
Wind direction-
Pressure-
Cloudiness-
Deer Park weather

2024 Reading Challenge

2024 Reading Challenge
The Pfaeffle Journal (Diane) has read 12 books toward her goal of 35 books.
hide
12 of 35 (34%)
view books

Pocket

  • Speaker Johnson Works to Unite Fractious Republicans Behind Him

  • Brandon Sanderson Is Your God

  • How Christian Is Christian Nationalism?

Other Books Read

Genealogy of a Murder: Four Generations, Three Families, One Fateful Night

Homegrown: Timothy McVeigh and the Rise of Right-Wing Extremism

Long Shadows

Footer

Currently Reading

Publishing Soon

The Missing Half The Missing Half by Ashley Flowers
The Quiet Librarian The Quiet Librarian by Allen Eskens
Goodreads

Copyright © 2025 · WordPress · Log in