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Asian Chicken Slaw
Servings 6
Calories 71 kcal
Ingredients
- Slaw:
- 2 1/2 cups shredded cooked chicken breast about 1 pound
- 3/4 cup finely chopped celery
- 1/2 cup chopped sugar snap peas
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped onion
- 1 package angel hair slaw (10-ounce)
- 1 can sliced water chestnuts (8-ounce) drained
- Dressing:
- 1/4 cup cider vinegar
- 1/4 cup rice wine vinegar
- 2 Tbs sugar
- 1 tsp salt
- 2 tsp low-sodium soy sauce
- 1/4 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- Remaining ingredients:
- 1/4 cup slivered almonds toasted
- 1 tsp sesame seeds toasted
Instructions
-
To prepare slaw, combine the first 7 ingredients in a large bowl.
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To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.
