Cajun Scallops
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- 1 teaspoon olive oil $
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- 1 large red onion — thinly sliced and separated into rings
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon ground black pepper $
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- 1 teaspoon butter
- 1 garlic clove
- 3/4 pound fresh scallops $
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- 1 teaspoon hot sauce — (1 to 2)
