Chicken-and-Pasta Salad
- 1 1/2 cups chopped peeled cucumber
- 1 cup frozen green peas (thawed)
- 3/4 cup plain fat-free yogurt
- 1/3 cup chopped onion
- 1/4 cup light mayonnaise
- 2 tsp prepared mustard
- 1/2 tsp celery seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups chopped cooked chicken breast (about 1 pound)
- 1 cup cooked farfalle (about 1/2 cup uncooked bow tie pasta)
- Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.
