Chocolate Fudge Frosting
- 1/3 cup butter
- 1/3 cup cocoa
- 2 2/3 cup powdered sugar
- 4 Tbs milk ((4 to 5))
- 1 tsp vanilla extract
- Melt butter in a small saucepan over low heat; stir in cocoa. Heat just until mixture begins to bubble, stirring constantly until smooth. Pour into a small mixing bowl. Cool completely. Beat in powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes about 2 cups of chocolate fudge frosting.
