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Garlicky Pasta with Fresh Tomatoes and Basil
Servings 6
Calories 18 kcal
Ingredients
- 3 Tbs extravirgin olive oil
- 3 garlic cloves minced
- 5 cups chopped plum tomatoes about 2 pounds
- 6 cups hot cooked campanella about 12 ounces uncooked pasta
- 1/3 cup chopped fresh basil
- 1/4 cup grated fresh Parmesan cheese (1 ounce)
- 1 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
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Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
