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Greek Salad with Grilled Chicken
Servings 4
Calories 96 kcal
Ingredients
- 1/4 cup fat-free less-sodium chicken broth
- 2 Tbs red wine vinegar
- 1 tsp sugar
- 1 tsp dried oregano
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 garlic clove minced
- 4 skinless (4-ounce) boneless chicken breast halves
- Cooking spray
- 8 cups torn romaine lettuce
- 1 cup sliced cucumber about 1 small
- 8 pitted kalamata olives halved
- 4 plum tomatoes quartered lengthwise
- 2 slices red onion (1/4-inch-thick) separated into rings
- 1/4 cup crumbled feta cheese (1 ounce)
Instructions
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Prepare grill or broiler.
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Combine the first 8 ingredients in a small bowl. Brush the chicken with 2 tablespoons dressing; set remaining dressing aside.
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Place chicken on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until chicken is done. Cut into 1/4-inch-thick slices.
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Combine the romaine lettuce and the next 4 ingredients (romaine lettuce through red onion slices) in a large bowl, and toss with the remaining salad dressing. Divide the salad evenly among 4 plates; top each serving with sliced chicken, and sprinkle with feta cheese.
