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Grilled Chicken With Walnut Sauce
Servings 4
Calories 635 kcal
Ingredients
- 4 Chicken Breasts (boneless skinless), about 6 ounces each
- 1 Tbs Butter
- 1 small onion minced
- 1/2 tsp Garlic minced
- 1/2 cup Chicken broth
- 1 1/2 tsp Parsley chopped
- 1/4 tsp Basil dry
- 1/8 tsp Coriander dry
- 1/2 cup Walnuts
- Salt and pepper to taste
Instructions
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Place the walnuts in a food processor and run until ground. Set aside.
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Melt the butter in a medium saucepan. Add the onion and garlic.
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Cook until soft (Do Not Brown). Add the broth, herbs, and walnuts. Bring to a boil.
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Reduce the heat and simmer until slightly thickened.
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Grill the chicken while the sauce reduces.
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Serve the chicken with the warm sauce ladled on top.
