Grilled Orange-and-Bourbon Salmon
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup chopped green onions
- 3 Tbs chopped fresh chives
- 2 Tbs fresh lemon juice
- 2 garlic cloves (chopped)
- 4 salmon fillets (about 1 inch thick, (6-ounce))
- Cooking spray
- Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
