Healthier Honey Sriracha Chicken
- 8 ounces boneless skinless chicken thighs — cut into bite sized pieces
- 1/4 cup honey
- 3 teaspoons sriracha
- 1/2 teaspoon garlic powder
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/4 cup water
- 1/2 tablespoon cornstarch
- 1 scallion — chopped (optional, for garnish)
- Spray wok or large pan with fat free cooking oil spray. Add chicken and cook until done. If needed, add some water during cooking.
- In a small saucepan, combine honey, sriracha, garlic powder, soy sauce and onion powder. Bring to a low boil. In a small bowl, dissolve water and cornstarch and then add to the sauce. Stir and bring to a boil. Cook until sauce thickens.
- Coat chicken in sauce. Garnish with scallions if desired. Serve over rice.
