Herbed Potato Salad with Green Beans and Tomatoes

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Herbed Potato Salad with Green Beans and Tomatoes

Servings 10
Calories 139 kcal
Author Jean Kressy, Cooking Light , JUNE 1998

Ingredients

  • 2 1/2 pounds small red potatoes — quartered
  • 2 cups 2-inch cut green beans (about 1/2 pound)
  • 1 cup chopped fresh basil
  • 1/2 cup thinly sliced green onions
  • 1/4 cup white wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 garlic cloves — crushed
  • 2 cups diced seeded tomato

Instructions

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil; cook 10 minutes. Add beans, and cook 6 minutes or until tender. Drain.
  2. Combine basil and next 7 ingredients (basil through garlic) in a large bowl. Add potato mixture; toss well. Add tomato, and toss gently. Cover and chill.
Nutrition Facts
Herbed Potato Salad with Green Beans and Tomatoes
Amount Per Serving
Calories 139 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 667mg29%
Carbohydrates 29g10%
Fiber 4g17%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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