Hoisin-Marinated Pork Chops
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1 teaspoon crushed red pepper
- 2 garlic cloves — minced
- 32 ounces boneless center-cut loin pork chops (about 3/4 inch thick)
- Cooking spray
- Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
- Prepare grill.
- Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
- Note: Store cooked pork in refrigerator for up to 2 days.
