Honey-Hoisin Pork Tenderloin
- 2 Tbs sliced green onions
- 2 Tbs hoisin sauce
- 2 Tbs low-sodium soy sauce
- 2 Tbs sage honey
- 1 Tbs hot water
- 2 garlic cloves (minced)
- 1 pork tenderloin ((1-pound) trimmed)
- 1/4 tsp salt
- Cooking spray
- 1/2 tsp sesame seeds
- Preheat oven to 400°.
- Combine first 6 ingredients in a small bowl. Pour 1/4 cup honey mixture into a large zip-top plastic bag; reserve remaining honey mixture. Add pork to bag; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
- Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on all sides. Brush 1 tablespoon reserved honey mixture over pork; sprinkle with sesame seeds. Place skillet in oven. Bake at 400° for 20 minutes or until a thermometer registers 160° (slightly pink) or until desired degree of doneness.
- Place pork on a platter; let stand 5 minutes. Cut pork across the grain into thin slices. Drizzle with the remaining honey mixture.
