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Oatmeal Muffins
Servings 12
Calories 153 kcal
Ingredients
- 1 cup buttermilk
- 1 cup rolled oats
- 1 cup flour all-purpose
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 Tbs wheat germ flakes
- 1/3 cup butter
- 1/4 cup brown sugar packed
- 1 Tbs honey
- 1 Whole egg
Instructions
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In a small bowl, combine the buttermilk and oats and let the mixture stand until the liquid is absorded, about 1/2 hour.
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In another bowl, combine the flour baking powder, baking soda, salt and wheat germ.
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In a large mixing bowl beat the butter and the sugar until the mixture is light. Beat in the honey and the egg.
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n alternating batches, add the flour mixture and the oat mixture to the butter mixture, stirring to moisten the ingredients after each addition.
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Divide the mixture between either 6 or 12 muffin tins. Bake the muffins in a preheated 400 degree oven for 25 to 30 minutes.
