One-Pan Whiskey-Flavored Pork Chops
- 2/3 cup fat-free sour cream
- 1/2 cup water
- 2 Tbs all-purpose flour
- 1/2 tsp salt
- 1/2 tsp dried rubbed sage
- 1/4 tsp black pepper
- 4 bone-in center-cut pork chops ((6-ounce) trimmed)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp olive oil
- 1/2 cup chopped onion
- 1 package presliced mushrooms ((8-ounce))
- 1/2 cup whiskey
- Preheat oven to 300°.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.
