Parmesan-Browned Butter Orzo

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Parmesan-Browned Butter Orzo

Servings 2
Calories 230 kcal

Ingredients

  • 1 tablespoon butter
  • 1/2 cup ORZO
  • 2 tablespoons WHITE WINE
  • 1 1/4 cups CHICKEN BROTH
  • 1 tablespoon GRATED PAREMSAN
  • 1 tablespoon CHOPPED CHIVE

Instructions

  1. Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.
Nutrition Facts
Parmesan-Browned Butter Orzo
Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 15mg5%
Sodium 391mg17%
Carbohydrates 32g11%
Fiber 1g4%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.

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Diane