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Pasta with Prosciutto and Spinach
Servings 4
Calories 56 kcal
Ingredients
- 9 ounces fresh cheese tortellini -- such as DiGiorno
- 1 tablespoon pine nuts
- 1 teaspoon olive oil $
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- 6 large garlic cloves -- finely chopped
- 6 ounces fresh baby spinach $
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- 1/4 cup preshredded Parmesan cheese -- 1 ounce
- 1/4 teaspoon black pepper
- 2 ounces prosciutto -- thinly sliced
Instructions
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Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
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Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
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Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
