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Peach Spiced Lamb Chops
Servings 4
Calories 553 kcal
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 32 ounces bone-in lamb loin chops -- trimmed
- Cooking spray
- 1/3 cup peach preserves
Instructions
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Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
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Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat.
