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Pork Chops with Ginger-Cherry Sauce
Servings 4
Calories 109 kcal
Ingredients
- 1 tsp dark sesame oil
- 4 center-cut boneless pork chops (4-ounce) trimmed
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup cherry preserves
- 2 tsp low-sodium soy sauce
- 1 tsp bottled ground fresh ginger such as Spice World
- 1 tsp seasoned rice vinegar
Instructions
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Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
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Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
