Pork Chops with Ginger-Cherry Sauce
- 1 tsp dark sesame oil
- 4 center-cut boneless pork chops ((4-ounce) trimmed)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup cherry preserves
- 2 tsp low-sodium soy sauce
- 1 tsp bottled ground fresh ginger (such as Spice World)
- 1 tsp seasoned rice vinegar
- Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
- Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
