Pork Tenderloin Diane
- 1 pork tenderloin ((1-pound) trimmed and cut into 1-inch-thick slices)
- 3/4 tsp lemon pepper
- 2 tsp butter
- 2 Tbs fresh lemon juice
- 1 Tbs Worcestershire sauce
- 1 tsp Dijon mustard
- Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.
- Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.
