Salmon on Greens with Lime-Ginger Dressing
- 2/3 cup fresh lime juice (about 5 limes)
- 1/2 cup honey
- 1/2 tsp grated peeled fresh ginger
- 4 skinned salmon fillets (about 1 inch thick, (6-ounce))
- Cooking spray
- 1/4 tsp salt
- 8 cups gourmet salad greens
- 1 cup sliced peeled mango
- Preheat broiler.
- Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle fillets with salt.
- Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens. Drizzle with reserved dressing
