Salmon Supreme

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Salmon Supreme

Servings 2
Calories 214 kcal

Ingredients

  • 2 salmon steaks each about 1 in. thick, 1 lb. total
  • 1/3 cup lemon juice
  • 1/4 cup butter (1/8 lb.) melted
  • 1 tsp Worcestershire
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • Pepper
  • Minced parsley optional

Instructions

  1. 1. Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
  2. 2. Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
Nutrition Facts
Salmon Supreme
Amount Per Serving
Calories 214 Calories from Fat 207
% Daily Value*
Fat 23g35%
Cholesterol 62mg21%
Sodium 768mg33%
Carbohydrates 4g1%
* Percent Daily Values are based on a 2000 calorie diet.

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Diane