Print
Shrimp Florentine Pasta
Servings 4
Calories 273 kcal
Ingredients
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- large shrimp — peeled and deveined
- 1 tablespoon chopped fresh garlic
- 1 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
Instructions
-
Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.
-
Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
Nutrition Facts
Shrimp Florentine Pasta
Amount Per Serving
Calories 273
Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 15mg5%
Sodium 306mg13%
Carbohydrates 45g15%
Fiber 2g8%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
