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Snow Peas with Ginger
Servings 4
Calories 40 kcal
Ingredients
- 1 1/2 tsp dark sesame oil
- 3 cups snow peas trimmed (about 8 ounces)
- 1 tsp minced peeled fresh ginger
- 2 Tbs low-sodium soy sauce
- 1/8 tsp freshly ground black pepper
Instructions
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Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.
