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Spiced Pepper-Crusted Filet Mignon with Asparagus
Calories 115 kcal
Ingredients
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt -- divided
- 12 ounces fresh asparagus -- trimmed
- 1 tablespoon cracked black pepper
- 2 teaspoons brandy
- 1/2 teaspoon garlic powder
- 16 ounces beef tenderloin steaks -- about 1 inch thick
- Cooking spray
Instructions
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Preheat broiler.
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Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.
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Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.
