Split Pea Soup
- 5 1/2 cups water
- 4 cups Organic Vegetable Broth
- 2 cups green split peas
- 3/4 cup finely chopped yellow onion
- 6 oz Diced Canadian Bacon
- 1 cup finely chopped carrot
- 1 cup thinly sliced celery
- 1/2 tsp freshly ground black pepper
- 1/8 tsp salt
- 1 Tbs fresh lemon juice
- Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Stir in carrot, celery, pepper, and salt. Simmer, uncovered, 45 minutes or until peas are tender and soup thickens, stirring occasionally. Remove from heat; stir in juice. Serve immediately.
